Nutritional balance: a question of servings
March 3, 2010 by p2pmmo · Leave a Comment
A question of portionsGrosso speaking, in regard to your diet, you know what is balanced and what is not. Yes the fish, not the candy, bright vegetables, low-chips … But really, you know the servings to be healthy?
How to measure food portions?
Today, nutritional balance is the agenda. Dietary advice rained from all sides, encouraging us mortal gold to take care of our health and to monitor our weight. However, if we are able to designate what is “good” or “bad” for the line, we sometimes have a vague idea of the portions that must be consumed. How many of us are still choosing a steak 200g when the recommended amounts does not exceed 120g! In food, the quality does not however without quantity. You do not have a compass in his eye? Never mind: check the number of grams on the packaging and arm yourself for your kitchen scale. You’ll see: after a little practice, you can choose the ideal servings a glance!
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Test your form
February 23, 2010 by p2pmmo · Leave a Comment
Test your formeEtre formatting is not about age, but maintenance of muscles and flexibility. And you,aion kinah, where are you? Take the test by performing the series of exercises. You will identify and areas for improvement.
Are you in shape?
The advantage of performing such tests is to determine exactly what shape you are and in what specific areas you can improve. Simply by repeating such exercises and assess your progress. There are however many other exercises and activities that help you improve yourself. It’s like with food: the variety is very important.
Your arms are sufficiently muscular?
Can you make a series of 20 pumps (hands on floor, arms outstretched, you are the board: bend your arms and go back)? Rest assured, beyond 10 is not bad. Read more
Cholesterol: diet, good habits
February 18, 2010 by p2pmmo · Leave a Comment
Cholesterol too high can be controlled by medication. But your diet and lifestyle are at least as important. Here are some habits fallen earth chips to take and lose the fight against cholesterol.
Habits to lose to avoid cholesterol
Have a rate of ‘bad’ cholesterol levels, is sometimes a matter of genetics rather than poor diet. But if your doctor has recently diagnosed with high cholesterol, here are some thoughts that you can try to eliminate, to defeat your cholesterol. Read more
Fatty Acids: What are your eating habits?
February 14, 2010 by p2pmmo · Leave a Comment
We all have our little habits, some being more or less good for our health. Concerning fatty acids (lipids, fats), he must know they are not all equal. Some are preferred,darkfall gold, others limit. And you, where are you?Fat light are they good for you?
The fatty acids are essential for our health!
Much of lipids or fatty acids which our body needs from our diet. These are nutrients that provide the most energy. Indeed, while only 1 g of protein or carbohydrate provides 4 calories, 1 gram of fat provides 9 calories. This energy is partly stored in reserves mobilized at any time, for example when our physical effort. Note, however, not too much of it. It is necessary to maintain a good balance between our stock of fatty acids (and thus our input) and our energy expenditure at risk for overweight. Read more
Nutritional balance: a question of servings
February 10, 2010 by p2pmmo · Leave a Comment
You know what is balanced and what is not. Yes the fish, not the candy, bright vegetables, low-chips … But really,darkfall gold, you know the servings to be healthy?
How to measure food portions?
Today, nutritional balance is the agenda. Dietary advice rained from all sides, encouraging us to take care of our health and to monitor our weight. However, if we are able to designate what is “good” or “bad” for the line, we sometimes have a vague idea of the portions that must be consumed. How many of us are still choosing a steak 200g when the recommended amounts does not exceed 120g! In food, the quality does not however without quantity. You do not have a compass in his eye? Never mind: check the number of grams on the packaging and arm yourself for your kitchen scale. You’ll see: after a little practice, you can choose the ideal servings a glance! Read more